Change
It has been said that change is the only thing permanent in the world. To some extent, yes I have seen much of that to be true.
![]() |
Until recently, I have always been ambivalent about embracing and chasing it. In my life, change has almost always been organic, borne out of sheer necessity or spontaneous adaptation. From my baptism at age 12, to wearing eyeglasses in high school, even my choice of university and college course — everything has almost always been a by-product of either convenience or mandate. |
My career has not been an exception. From being a project systems analyst for SAP reporting and ABAP programs (read: dakilang extra; alalay; pipitsuging saling pusa.. LOL), who would have known that I’d be starting up a team of gung ho IT analysts who break away from the mold and are smarter than the average bear? Me, a people manager? That was unthinkable just 4 years ago, being the turfy and self-serving pushback king that I was. Somehow, I pulled through — and with flying colors at that — with what for me has been my best team to date (naks, javster and wander girl: boladas na to, kailangan nyo na ako bilhan ng Breitling watch nyan :p).
| About 2 years back, I had a huge leap of a break in my career when I was instantly (and surprisingly) offered to lead an account with a headcount of 100+. That’s when I had to face the test of managing non-new hires but tenured experts who happen to be several years my senior both in terms of age and work experience. By God’s grace (and boy did I need lots of it) and constant support from leadership, we turned agonizing multi-critsit-call days into glorious, memorably fun ones. Everyone in the team was the cream of the crop in their respective fields, and we knocked the client’s socks off with what we were able to achieve collectively. |
![]() |
I assumed a broader role altogether early last year when the company exploded with growth — again, an organic change. After 4 major go-lives, 3 complicated critsits, and countless employee issues, here I am.. still holding up and not yet snuffed out. Healthier and happier in fact, haha.
![]() |
But now, at the forefront of letting a cat out of the bag, I stand and look back. It’s been a trailblazing, fast, and eventful couple of years so far, but things don’t seem to want me stopping to smell the flowers. On a mountain hike, I’ve always spent more time climbing uphill than enjoying a walk in the plateaus. I’ve seen much in the ascent, and it continues still. Change ultimately demands a lot of dynamism and flexibility — especially as it gets steeper and tougher. There |
Amazing how the turn of events are shaping up.. as if the stars are aligning to conspire for all this. Barely 5 days into the year and I can already sense that it is going to be an extraordinarily memorable one.
Thank God I have His promises to cling on to. He who does not change like shifting shadows has always been and will always be good. ![]()













how many cats, exactly, do you have over there?
)
[Reply]
Exactly? As many as there are Allans, or even more? Di ko alam! Multichotomy
[Reply]
Trackbacks
Leave your response!
Desserts and more at Café Sabel (BenCab Museum, Baguio)
The fifth and last featured establishment in the Baguio series is Café Sabel, a themed coffee shop right inside national artist BenCab's famous museum. The menu features somee of the same items offered in the earlier-featured Cafe by the Ruins (which ...
Mario’s Restaurant (Baguio)
Despite having a branch in Manila, Mario's Restaurant Baguio still commanded our time and attention during our recent trip up north. Setting. The place looked and felt like a comfortable lounge with eclectic interiors. The lighting was dim-to-warm, getting the natural ...
Forest House Bistro & Cafe (Baguio)
Third in our continuing series featuring Baguio is the cozy Forest House Bistro & Cafe along Loakan Road. Setting. The place looks and feels like a homey log cabin with crisp fresh air, woodsy interiors, and live music. A live (and very ...
Breakfast at Café by the Ruins (Baguio)
Our next restaurant stop in Baguio is what is probably its most unique. Café by the Ruins' distinctive name is matched by a quirky-artistic vibe and a delicious menu featuring locally-grown ingredients. Setting. Built upon the war 'ruins' of a former ...
Le Chef at the Manor (Camp John Hay, Baguio)
We were fortunate enough to have been able to experience the best of Baguio City right before the recent typhoon onslaughts. I hope this series of Baguio restaurant reviews somehow help the city's economy and tourism recover faster. Under the helm ...
Twitter updates
Random Restaurants
It will be quite a shame for me to not write down the customary blog content I do on restaurant reviews for The Stock Market, but I figured it's worse not to publish these food pics and what I thought of our dining experience just because I'm busy (read: lazy).…
Click here to read the rest of this entry »I have been taking note of this green-interiored restaurant as I walk along the Greenbelt 5 garden walkway for quite some time now, and thankfully we got to try it out recently. The Terrace at 5th has multiple owners, including executive chef Cecille Ysmael (of Thai @ Silk fame). Setting. Grassy…
Click here to read the rest of this entry »More about me
Calendar
Archives
My 2 cents worth on the best restaurants in town
All about technology, gadgets, travel and living
The “catch-all” category for everything else in life
My take on movies, TV, music, books, and all other media
My personal favorite posts