T.G.I. Friday’s (4/F Trinoma)
T.G.I. Friday’s needs no further introduction. Ever since this American franchise set foot in the country, its legacy of quality comfort food in big servings has carried on to this day. Here are some pics of my favorite TGI Friday’s classics.
Friday’s Shrimp (P595) — A dozen, tail-on, battered and butterflied shrimp, deep fried until
they’re golden brown and crispy, served on top of crispy fries with
their tangy cocktail sauce or tartar sauce
Fried Mac and Cheese (P220) — A new twist on an old favorite! an irresistible blend of creamy
cheeses and elbow macaroni pasta, breaded and golden fried to
perfection, served with marinara sauce
A full slab of Baby Back Ribs (P980) — This full rack of pork ribs is expertly cooked to ensure they’re fall
off-the-bone tender, then fire grilled and glazed with
tangy barbecue sauce and served with crispy fries
The yummy Jack Daniels Bacon-wrapped Shrimp Barbecue (P525)
Jack Daniel’s Chicken (P325) — Two juicy chicken breasts toasted in a sweet, savory glaze and
garnished, served with Chef’s vegetables, rice pilaf and Jack Daniel’s sauce
Chicken Fingers (P280) — Hand-battered chicken tenders, golden fried and served with Friday’s
fries and honey mustard dressing for
dipping
A high-calorie feast!
Mudslide Pie (P325)
Choco Eruption (P385)
Oreo Madness (P345) — Giant Oreo cookies sandwiched around vanilla ice cream and topped with chocolate and caramel sauce
Setting: Festive American saloon-style bistro. Service: Good and dependable Friday’s brand of personalized service. Price: Around P600-700 per head.
Overall Verdict. TGI Friday’s always offers a pleasant family dining experience — one that will surely please the kids while having enough choices to satisfy everyone out for a good meal.
| T.G.I. Friday’s Trinoma 4/F Trinoma, Edsa cor. North Ave., Quezon City, Metro Manila. Tel. #: +63 2 943-2163. E-mail: tgiftrinoma@bistro.com.ph |
You might also like:
Oreo Madness is one of my addictions.
[Reply]
Hey, a lot of those are my regular meals.
The chicken fingers, shrimp fridays, ribs, mac and cheese, bacon-wrapped shrimp, and oreo – I’ve had them ALL in the last 2 weeks (not at the same time of course – in 3 visits).
[Reply]
Trackbacks
Leave your response!
Desserts and more at Café Sabel (BenCab Museum, Baguio)
The fifth and last featured establishment in the Baguio series is Café Sabel, a themed coffee shop right inside national artist BenCab's famous museum. The menu features somee of the same items offered in the earlier-featured Cafe by the Ruins (which ...
Mario’s Restaurant (Baguio)
Despite having a branch in Manila, Mario's Restaurant Baguio still commanded our time and attention during our recent trip up north. Setting. The place looked and felt like a comfortable lounge with eclectic interiors. The lighting was dim-to-warm, getting the natural ...
Forest House Bistro & Cafe (Baguio)
Third in our continuing series featuring Baguio is the cozy Forest House Bistro & Cafe along Loakan Road. Setting. The place looks and feels like a homey log cabin with crisp fresh air, woodsy interiors, and live music. A live (and very ...
Breakfast at Café by the Ruins (Baguio)
Our next restaurant stop in Baguio is what is probably its most unique. Café by the Ruins' distinctive name is matched by a quirky-artistic vibe and a delicious menu featuring locally-grown ingredients. Setting. Built upon the war 'ruins' of a former ...
Le Chef at the Manor (Camp John Hay, Baguio)
We were fortunate enough to have been able to experience the best of Baguio City right before the recent typhoon onslaughts. I hope this series of Baguio restaurant reviews somehow help the city's economy and tourism recover faster. Under the helm ...
Twitter updates
Random Restaurants
I have very fond memories of dining out in Japan back when I had frequent business trips there. One of the foods we ate often and that I really liked is yakitori, grilled chicken skewered on a bamboo stick and barbecued over charcoal. Fortunately, we have the Japanese franchise Nanbantei…
Click here to read the rest of this entry »The other day, I went all the way to Red at Makati Shangri-la Hotel for a sumptuous lunch. Here’s what I had and what I thought of it.
Click here to read the rest of this entry »Setting: brightly lit interiors with tall, comfortable red chairs. The glass panels near the foyer has names of red food items frosted on…
More about me
Calendar
Archives
My 2 cents worth on the best restaurants in town
All about technology, gadgets, travel and living
The “catch-all” category for everything else in life
My take on movies, TV, music, books, and all other media
My personal favorite posts