Outback Steakhouse (C5, Libis)
Outback Steakhouse is an old favorite, and one that I have many fond memories of. I figured there’s no need for a lengthy review and description for this place — c’mon, who hasn’t been to Outback? 
Here are some shots of what I had for dinner there recently.
True.
Honey Wheat Bushman Bread
Kiwi Shake (P165)
Typhoon Bloom (P310) — Hand-cut fresh onion strings dusted with Outback seasonings, stackedand fried to a crisp crunch. With mayonnaise horseradish sauce.
Fish N’ Chips (P595) — Seasoned, battered and fried the traditional way. Served with tartar sauce, coleslaw and Aussie chips
Chicken on the Barbie (P395) — Three juicy chicken breasts seasoned and grilled over open flame andbasted with a homemade BBQ sauce. Served over rice pilaf and a freshvegetable medley
9 oz Angus Prime Rib (P1450). Was a tad disappointed with the rubbery texture; the beef didn’t taste as fresh and juicy. Not bad overall, but nothing spectacular either.
Soup that came with the steak
Garlic Citrus Porkchops (P500) — Two chops marinated in fresh garlic and citrus soy sauce. Served with rice pilaf and fresh steamed veggies.
Chocolate Thunder from Down Under (P310) — the highlight of the night! Glad we heeded the coaster’s advice and left room for dessert.
Service: Felt a bit harried, but good nonetheless. Price: ~P800-1000 per head
Overall Verdict: Mostly good family fare in a relaxed setting, but the steak ain’t so nice (considering this is a ’steakhouse’).
| Outback Steakhouse 35 E. Rodriguez Jr., Libis,Quezon City Metro Manila, Philippines Tel. #: +63 2 634-3801 |
You might also like:
my sister and I like ths free honey wheat bushman bread
[Reply]
Trackbacks
Leave your response!