Mario’s Restaurant (Baguio)
Despite having a branch in Manila, Mario's Restaurant Baguio still commanded our time and attention during our recent trip up north.
Setting. The place looked and felt like a comfortable lounge with eclectic interiors. The lighting was dim-to-warm, getting the natural Baguio breeze to feel snugly chilly. The place gets packed with well-heeled diners during peak hours, so advanced reservation is recommended.
Complimentary bread basket
A glass of house red wine to go with the meal
Sopa de Ajo (P120) — Garlic soup done the traditional way
Mario's Caesar Salad (P240) — classic salad done the inimitable Mario's way. Our server graciously divided our portions for us (2 orders split evenly for the 4 of us)
Salpicon De Mar Y Tierra (P440) — Shrimps and tenderloin cubes sauteed in olive oil, garlic and chilies on bed of garlic rice.
Their new house specialty: Pot Roast Beef (P360) — braised to tender perfection, served with mashed potatoes and mixed vegetables
Shepherd's Pie (P335) — savory English meat pie with a crust made from mashed potato and beef
Chunky Apple Pie (P110) served with a scoop of vanilla ice cream
The beautiful and delicious Toffee Sans Rival (P115)
Service was great, consistent with the best that Baguio has to offer. Our server was very attentive and considerate, making sure all our needs were met — from plate changes, water refills, and checking back on our food orders. Price: ~P700-800 per head.
Overall verdict. I don't know if the Mario's in QC offers as good service and food as their original Baguio branch; but in case they do, I'd surely want to pay a visit. Mario's is a homey gourmet establishment that no Baguio tourist or foodie should miss.
Mario's Restaurant
16 Upper Session Rd., Extension
near Nevada, and the rd going to North Drive
Baguio City, Benguet
Tel. #: +63 74 442-4554
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very good pictures. thanks..
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