A while back, a colleague brought a box of Gigi's Custaroons to dinner so we got to try them out. Custaroon is a portmanteau word from custard and macaroon, which is an apt name to these creamy custard filled macaroons.
Here are some pictures I took, as well as what I…
Click here to read the rest of this entry »The fifth and last featured establishment in the Baguio series is Café Sabel, a themed coffee shop right inside national artist BenCab's famous museum. The menu features somee of the same items offered in the earlier-featured Cafe by the Ruins (which ...
Despite having a branch in Manila, Mario's Restaurant Baguio still commanded our time and attention during our recent trip up north. Setting. The place looked and felt like a comfortable lounge with eclectic interiors. The lighting was dim-to-warm, getting the natural ...
Third in our continuing series featuring Baguio is the cozy Forest House Bistro & Cafe along Loakan Road. Setting. The place looks and feels like a homey log cabin with crisp fresh air, woodsy interiors, and live music. A live (and very ...
Our next restaurant stop in Baguio is what is probably its most unique. Café by the Ruins‘ distinctive name is matched by a quirky-artistic vibe and a delicious menu featuring locally-grown ingredients.
Setting. Built upon the war ‘ruins’ of a former governor’s house, Café by the Ruins has a rustic and…
A few weeks ago we went to Choi Garden in to have a hot pot lunch. For those who don’t know what hot pot is (also loosely known as shabu-shabu), check this definition out by Wikipedia:
Click here to read the rest of this entry »Hot pot, or less commonly Chinese fondue, refers to several Chinese varieties of steamboat stew.…
    
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