I have very fond memories of dining out in Japan back when I had frequent business trips there. One of the foods we ate often and that I really liked is yakitori, grilled chicken skewered on a bamboo stick and barbecued over charcoal. Fortunately, we have the Japanese franchise Nanbantei…
Click here to read the rest of this entry »The fifth and last featured establishment in the Baguio series is Café Sabel, a themed coffee shop right inside national artist BenCab's famous museum. The menu features somee of the same items offered in the earlier-featured Cafe by the Ruins (which ...
Despite having a branch in Manila, Mario's Restaurant Baguio still commanded our time and attention during our recent trip up north. Setting. The place looked and felt like a comfortable lounge with eclectic interiors. The lighting was dim-to-warm, getting the natural ...
Third in our continuing series featuring Baguio is the cozy Forest House Bistro & Cafe along Loakan Road. Setting. The place looks and feels like a homey log cabin with crisp fresh air, woodsy interiors, and live music. A live (and very ...
A week after dining Red Crab’s BluFish, we went on to try its sister establishment out. The Flying Pig is the second restaurant to open at the new Eastwood Mall, and features (as the name implies) pork dishes. The concept of these twinbill bistros is that you can order from…
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The city of Manila has a couple of high-end dining places either tucked away in hole-in-the-wall settings or luxurious deluxe hotels. The Fireplace belongs to the latter group — being the signature restaurant outlet of the Hyatt Hotel & Casino Manila.
I recently visited the restaurant and had a sumptuous dinner…
    
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