to new and better things
A while back, we had brunch at the nearby branch of Heaven ‘n Eggs here in Eastwood. Heaven ‘n Eggs is the comfort / breakfast food restaurant of the Red Crab chain, and has been a personal favorite of mine for quite some time now.
Setting. Bright and sunny, with a heavenly…
* Frequent traveler in coach class? Condé Nast Traveler shares these tips to maximize your economy flights. I found a lot of them to be true and useful, and have noted a couple of interesting new ones.
* Speaking of flights, a Chinese airliner has proposed to offer SRO plane seats — yes, standing…
Is it just me or are weekends nowadays really just too short and pass by too quickly? Guess it’s true that time flies when you’re having fun. After another packed weekend day, I suddenly sense the impending gloom of the coming workweek.
I still recall the time when I dreaded…
Laing Pasta ala Cristina, from Terrace at the 5th
Strawberry Baby Back Ribs, from Zenses
Bacon and Egg Liquid Nitrogen Ice Cream, from Zenses
The Buttermilk Stack pancakes, from Heaven & Eggs
Balabars and Gopalabars, from My Goodness
Click here to read the rest of this entry »The fifth and last featured establishment in the Baguio series is Café Sabel, a themed coffee shop right inside national artist BenCab's famous museum. The menu features somee of the same items offered in the earlier-featured Cafe by the Ruins (which ...
Despite having a branch in Manila, Mario's Restaurant Baguio still commanded our time and attention during our recent trip up north. Setting. The place looked and felt like a comfortable lounge with eclectic interiors. The lighting was dim-to-warm, getting the natural ...
Third in our continuing series featuring Baguio is the cozy Forest House Bistro & Cafe along Loakan Road. Setting. The place looks and feels like a homey log cabin with crisp fresh air, woodsy interiors, and live music. A live (and very ...
My friends and I met up at the new La Régalade French Bistro in Arnaiz Ave (formerly Pasay Road) Makati for dinner recently.
I had mixed expectations of the place. I was anticipating to be overwhelmed by the dishes conceptualized by 2 star Michelin chef Alain Raye, having read reviews that…
The Old Vine Grille is one of the new restaurants sprouting in the Eastwood Mall Veranda. Owned and operated by Chef’s Quarter, the place serves the same classic menu items as those in the Malate and Megamall branches.
The complimentary bread basket
My grape shake has just the right sweetness.
I absolutely…
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